How to Skin and Clean a Rabbit — Steven Rinella MeatEater
I’m going to show what’s up with breaking down a cottontail rabbit. and making it, you know, totally ready for whatever kind of recipe you do. As an herbivore, they have a pretty big gut and they go–they get sour quick. So even if it’s cold out, like now, it’s below freezing, this thing would start to get–It would start to green up if you didn’t gut it right away. I’m going to totally clean him for cooking. I don’t need to worry about gutting him first. You just want…
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