How to Preserve Food at Home Safely
Hello. I’m Kathy Riggs, UtahState University Extensionprofessor for familyand consumer sciences. The question I will answertoday is regarding home foodpreservation safety. After all, home foodpreservation safetyis priority number one. Have you ever asked yourselfthe question, how can Ibe sure the foods Ihave preserved at homeand placed on my storage shelvesare safe for my family to eat?Looking for visible evidenceof spoilage such as mold,a lack of a seal, perhaps thefood is slimy to the touch,or there’s an off color–these are all agreat place to start. However, before you prepareyour next batch…
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