How To Fillet Every Fish | Method Mastery | Epicurious
– I’m Mike Cruz, Manager ofGreenpoint Fish Wholesale,and I’m here to show youhow to filet every fish. To filet fish, I usuallyhave around three kniveswith me, depending onthe size of the fish. One of these butcherknives, it’s really goodfor cutting through heads. This seven inch curved filet knife,and a little five inch guy. You also need a pair of scissors,a steel to keep yourknife sharp, a scaler,and a good pair of tweezersto get those pin bones out. Sardine. I think people kind ofthink of sardines assomething grandpa has in a…
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