Day: April 5, 2025

Foraging, the practice of gathering wild plants and fungi for food, has gained popularity in recent years as people seek to connect with nature and explore the abundant edible resources that can be found right in their own backyards. From forest to table, foraging offers a unique and sustainable way to enjoy fresh, seasonal ingredients while also learning about the natural world around us. For beginners interested in foraging, it can seem like a daunting task to know where to start and what to look for. However, with a little…