How to forage for and make drinks from wild plants, with Bompas & Parr
Hi, I’m Danny, I’m the head chef Bompas & Parr Today we’re gonna be taking a walk about, green spaces and parks, flooding some hedgerow berries and foraged plants to bring home and make some incredible drinks. Ok, so lets head out and do a bit of foraging, and when we get back, we’re going to use some basic equipment that you will have in your kitchen. And some simple ingredients from your pantry, to make some cordials and brew some teas, from whatever we can find. We here at…
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