Year: 2021 | Page 2 | WW3 Survival

– Hi, it’s Doug!Have you ever found amushroom growing in the wild?Well, this guy in the countryof Zambia found what might beone of the biggest mushrooms in the world. And best of all, it’sone that’s not poisonous. He could eat it. Someone named Isaiah has aquestion about mushrooms. Let’s give him a call now. – Hi, Doug. – Hey, Isaiah. – I have a question for you. How do you know if amushroom is poisonous or not?- Ooo, that is a great question. Mushrooms aren’t just somethingyou can find at…

Food General Survival

How can you tell if a plant is poisonous?

August 5, 2021August 1, 2021 TaathHow can you tell if a plant is poisonous?0 comment

– Hi, Doug. – Hi, Landon. – I have a question for you. How can you tell if a plant is poisonous?- That’s a great question. There’s probably lots of food from plantsthat you love to eat. Maybe you like strawberriesor carrots or raspberries. I’m guessing most of these are thingsyou get from the grocery store. All of the foods fromplants in the grocery storegrow in the wild, too, butdefinitely not all of the plantsyou can find in the wild are safe to eat. You might have heard thatsome plants…

Food

How to Field Dress a Deer with Steven Rinella – MeatEater

August 3, 2021August 1, 2021 TaathHow to Field Dress a Deer with Steven Rinella - MeatEater0 comment

At Meateater, one of the most common questionswe get is how to gut a deer. This example we have laying right here is a Coues deer buck,a desert white tail. The fundamentals, what I’m showing you right now, about gutting are standard for all horned and antlered game. You can gut it the way I’m going to show you if you’re going to pack the whole thing out in pieces. You gut it this way if you’re just going to drag it across a forty acre field to your truck.…

General Survival

How to Survive a Sinking Ship, According to Science

August 1, 2021August 1, 2021 TaathAccording to Science, How to Survive a Sinking Ship0 comment

You’re enjoying a nice dayon an ocean cruise. You’re relaxed and secure. Too bad that a rogue wave, human error, high winds,or a mechanical failurejust ruined your trip. Suddenly, a huge spray ofwater douses your clothes. People are rushing around shriekingand falling over deck chairs. The floor underneath your feet is lurching. Your ship is sinking. So, how do you survive?Here’s how to withstand thedanger of a sinking ship,Long before a potential disaster strike,there are steps you can takein order to be prepared. the captain or a crew member willgive…

Food

How to Gut a Fish

January 18, 2021January 10, 2021 TaathHow to Gut a Fish0 comment

Thou shall hev a fishy on a little dishy,Thou shall hev a fishy when the boat comes in. The first thing we have to do is to get all the scales off the fish. This can be quite a messy procedure so I’d like to do it under running water. I’ll just take a knife. An ordinary dinner knife and run it down the fish. That’s fine. I’ve taken all the scales off right from the tail all the way up tounder the head here and along the back. Now…

Food

Processing Meat Rabbits – How to Skin and Gut a Meat Rabbit for Fur and Meat

January 16, 2021January 10, 2021 TaathProcessing Meat Rabbits - How to Skin and Gut a Meat Rabbit for Fur and Meat0 comment

Unknown: First I’m gonna takethe ears offCut them. How do you know whereto cut?I feel where the cartilage is. Okay. And just there. These go for dogs. So you place all the pieces inone bag. Yeah. And I’m gonna take tails. These are gonna be key chains. Then I’m gonna take the headsoff. You could use large gardenscissors and just crunch them. Or you can use knife it’s a bitharder with a knife becauseyou’ve got to find that rightspot. So don’t just push on the bone. And you’ve got to…

Food

How to Skin and Clean a Rabbit — Steven Rinella MeatEater

January 14, 2021January 10, 2021 TaathHow to Skin and Clean a Rabbit0 comment

I’m going to show what’s up with breaking down a cottontail rabbit. and making it, you know, totally ready for whatever kind of recipe you do. As an herbivore, they have a pretty big gut and they go–they get sour quick. So even if it’s cold out, like now, it’s below freezing, this thing would start to get–It would start to green up if you didn’t gut it right away. I’m going to totally clean him for cooking. I don’t need to worry about gutting him first. You just want…

Food

How To Fillet Every Fish | Method Mastery | Epicurious

January 12, 2021January 10, 2021 TaathHow To Fillet Every Fish0 comment

– I’m Mike Cruz, Manager ofGreenpoint Fish Wholesale,and I’m here to show youhow to filet every fish. To filet fish, I usuallyhave around three kniveswith me, depending onthe size of the fish. One of these butcherknives, it’s really goodfor cutting through heads. This seven inch curved filet knife,and a little five inch guy. You also need a pair of scissors,a steel to keep yourknife sharp, a scaler,and a good pair of tweezersto get those pin bones out. Sardine. I think people kind ofthink of sardines assomething grandpa has in a…

General Survival Tools

how to make a survival bow

January 11, 2021January 3, 2021 Taathhow to make a survival bow0 comment

so in today’s video I’m gonna show youhow I make a survival bowok so the wood i use to making bows is willow like the one you see herebut my all-time favorite is ash and the way youcan identify ash is by the little budsthat grow in the end of the twigs andit’s great at withstanding pressure sothats why its my all times favorite ok solet’s say you wanna make a proper bowthat’s gonna last year’s and years is aquick little tip that will save you hours upon hoursof time…

General Survival

Skinning the Wolf

January 10, 2021January 10, 2021 TaathSkinning the Wolf0 comment

You going to the pad?I’m going to. . . the. . . where I’m estimating to be the third tarsal there. 28?– 28. We got the weight. And I think that’s it. Um, I don’t. . . want to weigh the testes. Sweet. So, should we push it over that way and then. . . Or, let’s see how much he lays out if we flip him up. Also, see, these are. . . his leg is so broken. It’s just flopping around all over the place. – Oh my…